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elBulli 2005-2011 Ferran Adrià, Albert Adria
Publisher: Phaidon Press

Jan 8, 2014 - For now, though, we're ready to empty our wallets and shell out for his new collection, elBulli 2005-2011, a seven volume set of recipes, step-by-painstaking-step instructions, and photographs along the whole journey. Posted by Björn Henry Mösth at 08:28 elBulli 2005-2011. Jan 27, 2014 - Some of the material in the exhibition will appear in “El Bulli 2005-2011” (Phaidon), an exhaustive seven-volume record of the restaurant's oeuvre, due out in March. Jan 10, 2014 - elBulli 2005-2011. ElBulli 2005-2011 Preview | Recipe 1647: Mentholated Pond. Media enquiries: candace@bakerbrand.com.au. Feb 6, 2014 - As we all know, Ferran Adri� consistently experimented with perception in the dishes he created at elBulli, the legendary three Michelin star restaurant in Spain. May 15, 2014 - We were thrilled and honoured to meet him when we hosted the signing for his new seven-volume book elBulli 2005-2011 at the Williams-Sonoma store in Bondi Junction. In elBulli 2005-2011, Ferran Adri� presents the ultimate visual record of his legendary restaurant. Mar 12, 2014 - Comprised of six textbook-like catalogues and one "evolutionary analysis," elBulli 2005-2011 ($625, Phaidon) recaps every dish ever served at elBulli during the time frame via 2,720 pages and 1,400 images. Apr 9, 2014 - elBulli 2005-2011 Preview | Recipe 1688: Olive Oil Chip. Mar 28, 2014 - 'elBulli 2005-2011', newly published by Phaidon, is the catalogue raisonné of elBulli, made up of seven volumes, one for each season that the restaurant was open between 2005 and 2011.