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The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas Judith Fertig
Publisher: Rose, Robert Incorporated

Use your fingers to dimple the dough every inch or so. I'm going to stick w/the Artisan Bread in 6 minutes a day (i think that's what it's called. A recipe for Focaccia Bread - crisp on the outside and chewy inside, baked in a fabulous herb oil. First I used a recipe for pizza dough that I found on this site to make the dough in the bread machine. + Recipe Box + Shopping List + Menu Email Print . Home cooks interested in using their bread machines to make a variety of bread will enjoy “The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas” by Judith Fertig. It's so easy and always comes out wonderful. Remove dough from bread machine when cycle is complete. Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone. You'll feel like an Italian artisan bread maker when this comes out of the oven! No kneading and never failed me. (Suzanne Sniffen Making Things Stretch )Another Robert Rose book that may have you loving bread again, is the Artisan Bread Machine Book by Judith Fertig (Robert Rose 2011). Who could resist the delicious taste of pizza?" — Martha Katz. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas. Thanks to everyone for visiting the cook books product The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas 0778802647 this is good product garantee cook book.